Lent

Your Guide To A Catholic Lent Everything you need for a more spiritual Lent

Our Sunday Visitor Wednesday, February 07, 2018

‘No practical excuse’ for people going hungry Over the last 10 years, Cor Unum Meal Center in Massachusetts has served more than 2 ...

Christine Williams Wednesday, November 09, 2016

Garden program source of food, comfort for refugees settling in Kentucky

Catholic News Service Tuesday, August 30, 2016

“Bless Us, O Lord!” Why do we pray before meals?

Patricia Ann Kasten Thursday, January 01, 2015

Start-up offers ‘Phfeast’ for hungry families Boston organization gives diners’ restaurant rewards to those in need in the form of ...

Christine Williams Wednesday, December 03, 2014

Food frenzy Like our waistlines, our obsession over what we eat (and what we don’t) has reached ...

Greg Erlandson Wednesday, September 03, 2014

Blessing our Big Macs Giving thanks for our meals publicly is not something from which Catholics should shy away

J.D. Mullane Wednesday, August 27, 2014

Catholic leaders weigh in on new farm bill Bishops, other organizations express mixed feelings on how $956 billion over 10 years ...

J.J. Ziegler Wednesday, March 05, 2014

Join the global effort to fight hunger — starting now We cannot look the other way

Gretchen R. Crowe Wednesday, December 11, 2013

Foodies have the recipe to feed the body, soul Three Catholic writers and food experts go beyond the recipes to create meaningful ...

Maryann Gogniat Eidemiller Wednesday, December 04, 2013

1 2 3 4

Enjoy this article? With a paid PRINT subscription you will help us continue to bring reliable news, information, and Church teaching to Catholics nationwide. Won’t you join us on our mission? Subscribe today.

Church Seasons

Most Popular

Your Guide To A Catholic Lent

Wednesday, February 07, 2018

From Ashes to Ashes

Friday, February 02, 2018

Top 10 Catholic apps for Lent

Wednesday, March 05, 2014

Pray your way through Lent

Wednesday, February 19, 2014

Keeping it simple this Lent with Fr. Jim's 1-1-1 Plan

Wednesday, February 06, 2013